Savory Slow Cooker Shredded Chicken

Ingredients:

• 2 medium chicken breasts
• 1 cup Sweet Baby Ray's Honey Barbecue Sauce
• 1/2 cup grape jelly
• 1/2 teaspoon black pepper

Directions:

• Cut up chicken into quarters
• Place in slow cooker (I used a 1.5 quart capacity one)

(I defrosted my chicken some that is why it looks like that.)

• Combine rest of ingredients in bowl

• Pour over chicken and stir 

• Set slow cooker to low and cook for 6-8 hours depending on the slow cooker size. This was done in around 6. If you are making a bigger amount, add extra time.

• You will know it is done when you can shred (pull apart) the chicken easily with two forks while in the cooker. 
• Careful put into a bowl and serve over rice, as part of a sandwich, in a wrap or on its own. 

Hope you like it!