Quick and Easy Tuna Salad

Ingredients:

• 1 pouch of Tuna Fish 
• 1 Roma Tomato
• Half a peeled and cut up medium size cucumber
• Half an orange pepper
• 1 cup of pasta (cooked al dente)
• 2 Tablespoons of Lite Kraft House Italian Dressing
• Dash of salt and pepper (optional)

Directions:

1. Cut up all veggies to desired size
2. Cook the pasta as instructed on the box to get "al dente" or preferred texture
3. Run cold water over pasta and drain before mixing ingredients
4. Enjoy!

      

Bacon Chili

Yup! I had some bacon I needed to use up so.....

Mint Nut No Bake Cookies

Ingredients:

• 1/4 cup Finely Chopped Walnuts 
• 2 cups Emerald Cocoa Almonds Chopped (in food processor)
• 1 package Mint Chocolate Chips
• Gulf Wax (about an inch by inch square) 
  

**You will need a double boiler of some sort. Or you can place water in a pan (about an 1-2 inches) then place another pan inside or a metal bowl like I did. Make sure to use a pot holder when handling the metal pan on top!

Sorry for mess. 

Directions

1. Melt wax, use a spatula to move it around.
2. As wax is melting, use a food processor to chop up the nuts.
3. Once wax is almost fully melted, add Mint Chocolate Chips in, stirring to help the process. 
4. Once chips are fully melt add in the nuts
5. Mix well
6. Spoon onto wax paper 
7. Enjoy!

~ I might make them more bite size next time. 

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Savory Slow Cooker Shredded Chicken

Ingredients: