Kale Alfredo

**I have never had kale before but decided to give it a try today.**

• You will need:

• 2 1/2 cups Kale
• 1 1/2 tsp Minced Garlic
• 1 cup (dry) Penne Pasta, like Ronzoni Healthy Harvest Ancient Grains
• 1/2 cup  of a Light Alfredo sauce, like Prego Light Homestyle Alfredo
• 1/2 tsp Italian Seasonings
• 3 tsp Extra Light Tasting Olive Oil, I used Pompeian brand 
• Dash of salt and pepper

• Directions
• Cook the pasta as directed until desired tenderness, set aside
• Saute the minced garlic in the extra light tasting olive oil over medium heat for a couple minutes
• Add kale
• Reduce heat to low
• Add a dash of salt and pepper
• Once kale has cooked down some add the cooked pasta and Alfredo sauce
• Add the Italian seasonings
• Stir until sauce and pasta are hot
• Enjoy!